Easy breakfast ideas: Around the world

If you have been acing and preparing amazing dishes for your family and loved ones, this quarantine. Here is a small help from my end to aid you to master the #QuarantineCooking I want to share a few very easy and healthy breakfast ideas with all you excellent cooks and foodies like me out there. Do try and let me know -

1. MTR Daily Favourite Breakfast Mix- Dosa

Ingredients-

Oil – 2 tsp

MTR Daily Favourite Breakfast Dosa Mix– ½ cup

Curd / Yogurt – ½ cup

Ginger – 1 small piece, grated

Green Chili – 1 small. Chopped fine

Carrots – 2 tsp, grated fine

Red Onions – 2 tsp grated fine

Coriander / Cilantro leaves – 2 tsp, chopped fine

Instructions-

Note - (Refer to the pictogram for more details, or click here)

• Take a bowl and add the MTR Daily Favourite Breakfast Dosa Mix + Curd/Yogurt to it. Mix well and make sure that there are no lumps in it. Set aside for 5 minutes.

• Grease the dosa pan or the tawa with few drops of oil and a slice of onion ( this prevents the dosa from sticking to the pan)

• Heat it until hot enough then, pour a ladle full batter on the center of the tawa and spread it uniformly in a circular shape to get a dosa.

• Drizzle oil around the edges and cook on medium-high heat until golden.

• Flip the dosa when the edges begin to rise from the pan.

• Cook on the other side and toast until the base becomes crisp.

• Repeat the process to make as many needed with the super easy  MTR Daily Favourite Breakfast Dosa Mix

• Serve dosa with coconut chutney, sambhar, and potato masala.

2. Mini Frittatas-

Ingredients (8 mini frittatas):

• 6 large eggs

• 1/3 cup heavy cream

• 3 slices of Zorabian meat of your choice (salami, ham), roughly chopped a handful of baby spinach, briefly chopped

• 1/4 cup frozen corn

• 1/3 cup shredded cheese of your choice

• salt and pepper to taste

Directions:

• Preheat oven to 350F. Grease muffin tin or line with muffin liners.
• In a large bowl, mix together eggs and cream until well combined.
• Add remaining ingredients and mix well.
• Spoon batter into the prepared muffin tin, about 3/4 full. Transfer muffin tin to oven and bake for 18 to 20 minutes. Transfer muffin tin to a wire rack and let cool completely.
• Use a pairing knife to run around the edges of the frittatas to release them from the muffin tin.
• The frittatas can be frozen up to a month. Reheat in microwave before serving.

3. Banana Berry smoothie -

 

Ingredients -

• Frozen banana

• Strawberry Greek Yogurt

• Unsweetened Almond Milk

• Fresh or Frozen Raspberries

• Water

• 3 Ice Cubes

• 1 mint sprig (optional)

Procedure -

• Place the frozen banana, raspberries, Greek Yogurt, almond milk, water, and ice cubes in a blender

• Puree the ingredients until creamy and smooth.

• Pour the smoothie into a glass and top with a fresh mint sprig.

2. Yogabar Wholegrain Breakfast Muesli Fruits, Nuts + Seeds -

Crunchy almonds, seeds and a sprinkle of dried fruit, Muesli+ is a light yet filling breakfast high in nutrition

Ingredients -

Procedure -

• Add some amount of goodness of Yogabar Wholegrain Breakfast Muesli Fruits, Nuts + Seeds in a bowl and add lukewarm milk to it and indulge!!

3. Pancake-

Ingredients-

• 1 cup all-purpose flour

• 1/3 cup granulated sugar

• 21/2 teaspoons baking powder

• 1/4 teaspoon salt

• 1 cup ricotta cheese

• 11/4 cups whole milk

• 11/2 teaspoons grated lemon zest

• 3/4 teaspoon lemon extract

• 2 large eggs, separated

• Confectioners’ sugar, for dusting

Procedure -

• Whisk together the flour, sugar, baking powder, and salt.

• In another bowl, whisk together the ricotta cheese, milk, lemon zest, lemon extract, and egg yolks. Add the dry ingredients and mix well.

• In a clean, dry bowl with an electric mixer, beat the egg whites until soft peaks form. Gently fold the beaten egg whites into the ricotta mixture and let the batter rest for 3 minutes.

• Lightly spray a griddle or large skillet with vegetable spray and heat it over medium heat.

• Drop large tablespoons of batter onto the griddle and cook for 2 to 3 minutes on each side. The pancakes will measure about 3 inches across. To prevent burning, don’t let the griddle get too hot. The pancakes will look slightly dull and a few bubbles will form on the surface when they are ready to flip.

• Serve dusted with confectioners’ sugar.